This year for New Year's Eve, we kept it pretty low key. That was just fine, because it sure has seemed like such a busy year! We celebrated the evening with our good friends Tracie and Luke and ate some delicious food.
On the menu was: lobster tails, champagne, quinoa, spinach salad and chocolate melting cups. My mouth is watering just thinking about it!!
To make it simpler for you all, here are the recipes we followed.
- Lobster tails,
here.
(To make this one more cost effective, we did not steam the tails in champagne, but substituted the champagne for beer. We researched it and was just as delicious!)
To come....spinach salad recipe and chocolate melting pots recipe :)
To come....spinach salad recipe and chocolate melting pots recipe :)
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